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How to Make Teriyaki Chicken: Simple & Flavorful

Teriyaki chicken Recipe

Teriyaki Chicken is a flavorful dish, featuring tender chicken glazed in a sweet and savory sauce. This easy recipe uses essential Japanese ingredients—sake, mirin, soy sauce, and sugar—to create a glossy, delicious glaze. Let’s dive into the process!

Ingredients

For the Chicken Marinade:

  • Boneless Chicken (with Skin): Cut into small pieces.
  • Sake (or Cooking Wine): Adds depth and removes the raw smell.
  • Teriyaki Sauce: Adds sweetness and umami.
  • Black Pepper: Balances the flavors.

For Cooking:

  • Oil and Butter: Adds richness.
  • All-Purpose Flour: Lightly coats chicken for a crispy crust.

For Serving:

  • Teriyaki Sauce: Thickened, for glazing.
  • Sesame Seeds: White and black for garnish.
  • Sushi Rice: Soft and sticky, perfect for serving.
  • Lettuce and Vegetables: Fresh accompaniments.
teriyaki chicken cooking

Step-by-Step Instructions

  1. Marinate the Chicken: Start by marinating chicken in sake, teriyaki sauce, and black pepper for 15-20 minutes to absorb the flavors.
  2. Heat Oil and Butter: Meanwhile, heat oil and butter in a pan over medium heat until the butter melts.
  3. Dust Chicken with Flour: Next, lightly coat the marinated chicken with all-purpose flour to create a crispy exterior.
  4. Cook the Chicken: Then, fry the chicken skin-side down for 3-4 minutes per side until golden and fully cooked.
  5. Remove Excess Oil: Afterward, remove any excess oil from the pan to avoid greasiness.
  6. Add Teriyaki Sauce: Now, pour teriyaki sauce into the pan and simmer until it thickens and coats the chicken. If needed, add a bit of water to adjust the consistency.
  7. Serve and Garnish: Finally, serve the chicken with sushi rice, lettuce, and vegetables. Drizzle with the thickened sauce and garnish with sesame seeds.

Checkout Kung Pao Chicken

Key Flavor Elements

  • Soy Sauce: Adds depth and saltiness.
  • Mirin: Provides a glossy finish and sweetness.
  • Sake: Tenderizes and enhances the chicken flavor.
  • Sugar: Creates a shiny, sticky texture.

Nutrition Information (Per Serving)

  • Calories: ~450-500 kcal
  • Protein: ~30g
  • Fat: ~15-20g
  • Carbs: ~50g
  • Sodium: ~800mg
  • Sugar: ~15g
  • Fiber: ~3-4g

Final Thoughts

This easy teriyaki chicken recipe delivers a simple yet delicious dish, perfect for a quick weeknight meal. With crispy chicken, rich teriyaki glaze, and sticky rice, the combination of sweet, savory, and umami flavors makes this a go-to favorite.

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins
Servings 1
Calories 480
Best Season Spring, Summer, Fall, Winter
Dietary Dairy-Free, Gluten-Free, healthy, High-Protein, Low-Carb, Weight Loss-Friendly
Main Ingredients:
    For the Chicken Marinade:
  • 1501 g Boneless Chicken (with Skin)
  • 1 tbsp Sake (or Cooking Wine)
  • 1 tbsp Teriyaki Sauce
  • A pinch Black Pepper
    • For Cooking:
  • 1 tsp Oil
  • 1 tsp Butter
  • 1 tbsp All-Purpose Flour
    • For Serving
  • 1 tbsp Teriyaki Sauce (for glazing)
  • 1 tsp White Sesame Seeds
  • 1/2 tsp Black Sesame Seeds
  • 3/4 cup Sushi Rice (cooked)
  • A small handful Lettuce and Vegetables
Instructions
  1. Marinate chicken in sake, teriyaki sauce, and black pepper for 15-20 minutes.
  2. Heat oil and butter in a pan. Coat chicken with flour.
  3. Fry chicken skin-side down for 3-4 minutes per side until golden.
  4. Remove excess oil, then add teriyaki sauce. Simmer until the sauce thickens.
  5. Serve with sushi rice, and garnish with sesame seeds.
Nutrition Facts

Servings 1

Amount Per Serving
Calories 480kcal
% Daily Value *
Total Fat 16g25%
Sodium 600mg25%
Total Carbohydrate 50g17%
Dietary Fiber 2g8%
Sugars 15g
Protein 30g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Easy Teriyaki Chicken Recipe, Teriyaki Chicken, Homemade Teriyaki Chicke,
Read it online: https://chefsgoal.com/recipe/teriyaki-chicken/