How to Make Teriyaki Chicken: Simple & Flavorful

Teriyaki Chicken is a flavorful dish, featuring tender chicken glazed in a sweet and savory sauce. This easy recipe uses essential Japanese ingredients—sake, mirin, soy sauce, and sugar—to create a glossy, delicious glaze. Let’s dive into the process!

Ingredients

For the Chicken Marinade:

• Boneless Chicken (with Skin): Cut into small pieces.
• Sake (or Cooking Wine): Adds depth and removes the raw smell.
• Teriyaki Sauce: Adds sweetness and umami.
• Black Pepper: Balances the flavors.

For Cooking:

• Oil and Butter: Adds richness.
• All-Purpose Flour: Lightly coats chicken for a crispy crust.

For Serving:

• Teriyaki Sauce: Thickened, for glazing.
• Sesame Seeds: White and black for garnish.
• Sushi Rice: Soft and sticky, perfect for serving.
• Lettuce and Vegetables: Fresh accompaniments.

Step-by-Step Instructions

1. Marinate the Chicken: Start by marinating chicken in sake, teriyaki sauce, and black pepper for 15-20 minutes to absorb the flavors.
2. Heat Oil and Butter: Meanwhile, heat oil and butter in a pan over medium heat until the butter melts.
3. Dust Chicken with Flour: Next, lightly coat the marinated chicken with all-purpose flour to create a crispy exterior.
4. Cook the Chicken: Then, fry the chicken skin-side down for 3-4 minutes per side until golden and fully cooked.
5. Remove Excess Oil: Afterward, remove any excess oil from the pan to avoid greasiness.
6. Add Teriyaki Sauce: Now, pour teriyaki sauce into the pan and simmer until it thickens and coats the chicken. If needed, add a bit of water to adjust the consistency.
7. Serve and Garnish: Finally, serve the chicken with sushi rice, lettuce, and vegetables. Drizzle with the thickened sauce and garnish with sesame seeds.

Checkout Kung Pao Chicken

Key Flavor Elements

• Soy Sauce: Adds depth and saltiness.
• Mirin: Provides a glossy finish and sweetness.
• Sake: Tenderizes and enhances the chicken flavor.
• Sugar: Creates a shiny, sticky texture.

Nutrition Information (Per Serving)

• Calories: ~450-500 kcal
• Protein: ~30g
• Fat: ~15-20g
• Carbs: ~50g
• Sodium: ~800mg
• Sugar: ~15g
• Fiber: ~3-4g

Final Thoughts

This easy teriyaki chicken recipe delivers a simple yet delicious dish, perfect for a quick weeknight meal. With crispy chicken, rich teriyaki glaze, and sticky rice, the combination of sweet, savory, and umami flavors makes this a go-to favorite.