How to Make Spaghetti Aglio e Olio with Pepperoncino

Spaghetti Aglio e Olio with Pepperoncino

This Spaghetti Aglio e Olio with Pepperoncino recipe is a quick and flavorful Italian pasta dish, perfect for garlic and chili lovers. With a handful of ingredients and easy steps, you’ll have a satisfying meal ready in just 20 minutes!

Ingredients

• Spaghetti – 180 grams
• Olive oil – 2 tablespoons
• Garlic, sliced – 2 cloves
• Red dried chili – 3 to 4 pieces
• Salt – to taste
• White pepper – ½ teaspoon
• Parmesan cheese – 1 tablespoon

Preparation Time

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Instructions

1. Cook the Spaghetti
   Begin by boiling the spaghetti in salted water for 8-10 minutes until it reaches an al dente texture. Next, drain the spaghetti and toss with a small amount of olive oil to prevent it from sticking. Set it aside.
2. Infuse the Oil
   While the spaghetti is boiling, heat olive oil in a large pan over medium heat. Then, add the dried chilies and let them infuse the oil for about a minute. Remove the chilies once they’ve released their flavor.
3. Sauté the Garlic
   After infusing the oil, add the sliced garlic to the pan. Sauté until it turns a light golden brown, but be careful not to burn it, as this could cause bitterness.
4. Combine and Season
   Now, add the cooked spaghetti to the pan along with salt and white pepper. Toss everything together to ensure that the pasta is fully coated in the garlic and chili-infused oil.
5. Serve and Garnish
   Finally, transfer the spaghetti to a serving plate. Sprinkle Parmesan cheese over the top, and garnish with fresh basil leaves if you desire a touch of color and aroma.

Nutritional Information (Per Serving)

• Calories: 435 kcal
• Protein: 11 grams
• Carbohydrates: 50 grams
• Fat: 21 grams
• Saturated Fat: 4 grams
• Cholesterol: 5 mg
• Fiber: 2 grams
• Sodium: 220 mg
• Calcium: 80 mg
• Iron: 2 mg

Tips for Serving

For an extra kick, add a sprinkle of crushed red pepper flakes on top. You can also serve this dish with a side of crusty garlic bread or a fresh green salad for a complete meal.

Check our spaghetti Napolitana recipe from here

Why You’ll Love This Recipe

This Spaghetti Aglio e Olio with Pepperoncino is:

• Quick and Easy – Ready in 20 minutes, perfect for weeknights.
• Bold in Flavor – A rich blend of garlic and chili infuses every bite.
• Simple Ingredients – Just a few ingredients needed for an authentic Italian experience.

This classic Italian recipe offers simplicity and bold flavors in every bite. Whether you're cooking for one or serving a crowd, Spaghetti Aglio e Olio with Pepperoncino is always a crowd-pleaser.