How to Make Chicken à la King: Simple and Tasty Recipe

This Easy Chicken à la King Recipe is a creamy, comforting dish with tender chicken, colorful vegetables, and a rich béchamel sauce. This classic Chicken à la King is simple to make and offers an ideal blend of flavors and textures, perfect for cozy family dinners and special occasions. Follow this step-by-step guide to create a timeless Chicken à la King dish that everyone will love.

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

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Ingredients for Chicken à la King

• Butter and Oil: ½ cup butter, and 1 tablespoon oil for a rich, flavorful base.
• Garlic: 2 teaspoons chopped, to add depth to the dish.
• Chicken Cubes: 600g, essential for a hearty Chicken à la King.
• Mixed Vegetables (250g): 150g bell peppers, 50g onions, and 50g mushrooms.
• Salt and Pepper: To taste.
• White Sauce (Béchamel): 1½ cups (360ml), for creamy consistency.
• Milk: ¾ cup (180ml) to thin the sauce.
• Cream and White Pepper: ⅓ cup cream (80ml) and ½ teaspoon white pepper.
• Spring Onions: 2–3 stalks for garnish.

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How to Make Chicken à la King

1. Melt Butter and Oil

• First, melt butter and oil in a pan over medium heat. The oil prevents the butter from burning, ensuring a smooth start to your Chicken à la King recipe.

2. Sauté Garlic

• Next, add the garlic and sauté until fragrant. This step builds the dish's base flavor.

3. Cook Chicken Cubes

• Then, add chicken cubes and cook until browned, sealing in juices and keeping the chicken tender.

4. Add Vegetables

• Afterward, add bell peppers, onions, and mushrooms. Sauté until the vegetables are slightly soft yet retain some crunch for texture in the Chicken à la King sauce.

5. Season with Salt and Pepper

• Now, season with salt and pepper to taste, ensuring even seasoning throughout the dish.

6. Add White Sauce and Milk

• Pour in the béchamel sauce and let it thicken. Slowly add milk, stirring to achieve a smooth, creamy consistency.

7. Stir in Cream and White Pepper

• To enhance richness, add cream and adjust with white pepper if needed. This step elevates the creaminess of your Chicken à la King.

8. Garnish with Spring Onions

• Finally, sprinkle spring onions on top for color and freshness, making your homemade Chicken à la King visually appealing and delicious.

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More Chicken Recipe

Nutrition Facts (Per Serving)

• Calories: 400–450 kcal
• Protein: ~25g
• Fat: ~25g
• Carbohydrates: ~20g
• Fiber: 2–3g
• Sodium: 500–600mg
• Calcium: 10–15% of daily intake

Tips for Making the Best Chicken à la King

• Sauté Garlic Properly: Keep the heat low to avoid burning.
• Achieve Perfect Béchamel Consistency: Whisk continuously for a smooth, lump-free sauce.
• Customize with Vegetables: While mushrooms add a European touch, feel free to add peas, carrots, or corn.
• Serving Suggestions: Serve Chicken à la King over rice or toast, or for a refined look, try puff pastry shells.

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Why Chicken à la King is the Perfect Comfort Food

Chicken à la King combines creamy and savory elements that make it the ultimate comfort dish. With tender chicken, sautéed vegetables, and a luxurious white sauce, it’s a warm, inviting meal perfect for any occasion. By following this recipe, you can master classic techniques like sauce-making and enjoy a taste of classic European comfort food.

Final Thoughts

Chicken à la King is a timeless recipe that lets you get creative with garnishes and flavors. Whether you’re preparing it for a cozy family dinner or a special gathering, this comfort food classic is sure to delight you. Enjoy cooking, and savor every rich, creamy bite!

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Description:
Chicken à la King is a creamy, comforting dish featuring tender chicken, colorful vegetables, and a rich béchamel sauce. This classic recipe is perfect for cozy dinners or special occasions, blending savory flavors with a touch of elegance.

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Servings: 4

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Ingredients

• Butter and Oil: ½ cup butter, 1 tbsp oil
• Garlic: 2 tsp, chopped
• Chicken Cubes: 600g
• Mixed Vegetables: 150g bell peppers, 50g onions, 50g mushrooms
• Salt and Pepper: To taste
• White Sauce (Béchamel): 1½ cups (360ml)
• Milk: ¾ cup (180ml)
• Cream and White Pepper: ⅓ cup cream (80ml), ½ tsp white pepper
• Spring Onions: 2–3 stalks, for garnish

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Instructions

1. Melt Butter and Oil
   • Heat butter and oil in a pan over medium heat.
2. Sauté Garlic
   • Add garlic; cook until fragrant.
3. Cook Chicken Cubes
   • Add chicken; cook until browned.
4. Add Vegetables
   • Toss in bell peppers, onions, and mushrooms. Sauté until slightly soft.
5. Season
   • Add salt and pepper to taste.
6. Add White Sauce and Milk
   • Pour béchamel sauce, let thicken, then add milk for a smooth consistency.
7. Stir in Cream and White Pepper
   • Add cream; adjust seasoning if needed.
8. Garnish
   • Sprinkle with chopped spring onions.

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Nutrition (Per Serving):
Calories: ~400–450 kcal | Protein: ~25g | Fat: ~25g | Carbs: ~20g

Serving Suggestion: Serve over rice, toast, or in puff pastry shells.