How to Make Hommemade Mayonnaise

Ingredients

• 1 egg yolk
• 1 tbsp French white mustard
• ½ tsp white pepper
• 1 tsp sugar
• ½ tsp salt
• 1 cup olive oil (continuously added)
• 1 tbsp lemon juice (for acidity, flavor balance, and emulsification)

Instructions

1. First, in a bowl, whisk the egg yolk with French white mustard, white pepper, sugar, and salt until well combined.
2. Next, slowly add olive oil, drop by drop, while continuously whisking to emulsify the mixture.
3. Continue whisking until the mixture thickens and changes color.
4. Then, add lemon juice to provide acidity, balance the flavor, and help stabilize the emulsion. Whisk until smooth and creamy.
5. Finally, store in an airtight container in the fridge for up to a week.

Enjoy your homemade mayonnaise!

Why This Homemade Mayonnaise Recipe Works:

• Quick and Easy – Simple ingredients for a creamy, homemade mayo.
• Healthy Homemade Mayonnaise – Made with olive oil for a healthier option.
• Versatile – Perfect for sandwiches, salads, and dipping sauces.
• No Preservatives – Fresh and natural with no added chemicals.
• Flavorful – Zesty lemon juice and Dijon mustard for a balanced taste.

Enjoy your homemade mayonnaise!